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Salsa Criolla, the Perfect Complement
Onions, Aji Amarillo chilies, lime juice and a few cilantro leaves, a simple mix of intense flavor. Salsa criolla accompanies many of our dishes as a side dish, like Tamales, Humitas, Arroz con...
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Ají Amarillo – The Aroma And Flavor of Heat
Native of the Andes, as most of our chili peppers are, Aji Amarillo (yellow chili pepper), has a passionate love story with Peru and its food since ancient times. Our ancestors relied on salt and...
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Arroz con pollo, green is in
HEARTY CHICKEN WITH GREEN CORIANDER RICE AND VEGETABLES. As soon as I opened my eyes this morning, I felt a sudden craving for Arroz con Pollo. Every time I was out of the country on holidays with my...
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We were featured in Univision News!
Yesterday I came back from a weekend meditation retreat to find this article quietly waiting for me in my email inbox. I’m so excited to share it with you today, and hope this is the first of many to...
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Aguadito De Pescado – A Dreamy And Aromatic Soup
Two months ago my daughter and I went to Charlottesville, Virginia, and one afternoon, while browsing through the bookstore, heard the voice of a woman on a microphone talking about cookbooks. We...
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#MeatlessMondays – Vegetarian Arroz con Pollo
Arroz con pollo is a dish prevalent in many Latin American kitchens, and Peru is not the exception. I have seen countless versions of this entree, simply called “rice with chicken“, in Latin...
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